{"id":152696,"date":"2020-11-04T15:28:50","date_gmt":"2020-11-04T14:28:50","guid":{"rendered":"https:\/\/zjarr.tv\/?p=152696"},"modified":"2020-11-04T15:28:50","modified_gmt":"2020-11-04T14:28:50","slug":"pasi-te-mesoni-per-vlefshmerine-e-ujit-te-makaronave-nuk-do-ta-hidhni-me-ate-ja-menyren-si-duhet-ta-perdorni","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/en\/pasi-te-mesoni-per-vlefshmerine-e-ujit-te-makaronave-nuk-do-ta-hidhni-me-ate-ja-menyren-si-duhet-ta-perdorni\/","title":{"rendered":"Pasi t\u00eb m\u00ebsoni p\u00ebr vlefshm\u00ebrin\u00eb e ujit t\u00eb makaronave, nuk do ta hidhni m\u00eb at\u00eb\/ Ja m\u00ebnyr\u00ebn si duhet ta p\u00ebrdorni&#8230;"},"content":{"rendered":"<p>Ndoshta nuk e mendon dy her\u00eb derdhjen e ujit pas zierjes s\u00eb makaronave. Disa njer\u00ebz e p\u00ebrdorin p\u00ebr zierjen e perimeve, disa t\u00eb tjer\u00eb p\u00ebr zierjen e vez\u00ebve, nd\u00ebrsa t\u00eb tjer\u00eb ua hedhin bim\u00ebve.<\/p>\n<p>N\u00ebse je nj\u00eb prej atyre njer\u00ebzve q\u00eb e derdhin menj\u00ebher\u00eb ujin e makaronave, tani ka edhe nj\u00eb arsye m\u00eb shum\u00eb p\u00ebr t\u00eb mos e b\u00ebr\u00eb k\u00ebt\u00eb, sepse uji i makaronave, \u00ebsht\u00eb nj\u00eb kur\u00eb shum\u00eb e mir\u00eb p\u00ebr bukurin\u00eb.<\/p>\n<p>Sasia e lart\u00eb e amidonit dhe e krip\u00ebrave minerale, e b\u00ebn at\u00eb nj\u00eb ushqyes t\u00eb sh\u00ebndetsh\u00ebm t\u00eb l\u00ebkur\u00ebs, por nj\u00ebkoh\u00ebsisht edhe nj\u00eb zbut\u00ebs dhe hidratues t\u00eb skalpit. Pas zierjes s\u00eb makaronave, ujin e tyre mund ta p\u00ebrdor\u00ebsh n\u00eb disa m\u00ebnyra.<\/p>\n<p>Mask\u00eb p\u00ebr fytyr\u00ebn; n\u00eb nj\u00eb filxhan kafe uji makaronash, mund t\u00eb shtosh pak t\u00ebrsh\u00ebr\u00eb p\u00ebr t\u00eb p\u00ebrftuar nj\u00eb mask\u00eb n\u00eb form\u00eb scrubi. Aplikoje n\u00eb fytyr\u00eb dhe mbaje p\u00ebr 20 minuta.<\/p>\n<p>M\u00eb pas shp\u00eblaje me uj\u00eb t\u00eb rrj edhsh\u00ebm. L\u00ebkura do t\u00eb jet\u00eb m\u00eb e but\u00eb dhe m\u00eb e past\u00ebr. Uji t\u00eb makaronave, mund t\u2019i shtosh edhe nj\u00eb lug\u00eb kafe mjalt\u00eb dhe t\u00eb aplikosh nj\u00eb mask\u00eb tjet\u00ebr, n\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb si m\u00eb sip\u00ebr.<\/p>\n<p>Mask\u00eb p\u00ebr flok\u00ebt; uji i makaronave, \u00ebsht\u00eb po ashtu mjaft i mir\u00eb p\u00ebr skalpin. E pastron, e zbut dhe e hidraton l\u00ebkur\u00ebn.<\/p>\n<p>Para se t\u2019i lash flok\u00ebt me shampo, por t\u00eb lagur, shp\u00eblaji me ujin e makaronave, duke e masazhuar skalpin me moll\u00ebzat e gishtave. Mbaje p\u00ebr disa minuta dhe pas k\u00ebsaj laji flok\u00ebt si zakonisht.<\/p>\n<p>Zbut\u00ebs p\u00ebr duart; edhe n\u00eb rast se n\u00eb ujin e makaronave ke hedhur pak vaj, kjo do t\u2019i b\u00ebj\u00eb edhe m\u00eb t\u00eb buta duart. Duke shtuar edhe pak krip\u00eb, mbaji duart n\u00eb uj\u00eb p\u00ebr disa minuta.<\/p>\n<p>Pa i shp\u00eblar\u00eb, mbaji disa minuta derisa t\u00eb thahen. M\u00eb pas shp\u00eblaji m\u00eb uj\u00eb ambienti. Krip\u00ebrat minerale, ushqejn\u00eb l\u00ebkur\u00ebn e d\u00ebmtuar apo t\u00eb that\u00eb t\u00eb duarve, nd\u00ebrsa vaji e zbut dhe i jep l\u00ebkur\u00ebs m\u00eb shum\u00eb shk\u00eblqim.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ndoshta nuk e mendon dy her\u00eb derdhjen e ujit pas zierjes s\u00eb makaronave. Disa njer\u00ebz e p\u00ebrdorin p\u00ebr zierjen e perimeve, disa t\u00eb tjer\u00eb p\u00ebr zierjen e vez\u00ebve, nd\u00ebrsa t\u00eb tjer\u00eb ua hedhin bim\u00ebve. N\u00ebse je nj\u00eb prej atyre njer\u00ebzve q\u00eb e derdhin menj\u00ebher\u00eb ujin e makaronave, tani ka edhe nj\u00eb arsye m\u00eb shum\u00eb p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":2016,"featured_media":152702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233],"tags":[],"class_list":{"0":"post-152696","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-shendeti"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/152696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2016"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=152696"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/152696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/152702"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=152696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=152696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=152696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}