{"id":231741,"date":"2022-01-22T23:26:00","date_gmt":"2022-01-22T22:26:00","guid":{"rendered":"https:\/\/zjarr.tv\/?p=231741"},"modified":"2022-01-22T23:26:00","modified_gmt":"2022-01-22T22:26:00","slug":"restorante-tradicionale-pa-asnje-produkt-shqiptar-altin-prenga-mjaft-se-nuk-mban-me-uje-pilafi","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/en\/restorante-tradicionale-pa-asnje-produkt-shqiptar-altin-prenga-mjaft-se-nuk-mban-me-uje-pilafi\/","title":{"rendered":"Restorante tradicionale, pa asnj\u00eb produkt shqiptar\/Altin Prenga: Mjaft, se nuk mban m\u00eb uj\u00eb pilafi!"},"content":{"rendered":"<p>Altin Prenga i Mrizit t\u00eb Zanave, nj\u00eb nd\u00ebr promovuesit m\u00eb t\u00eb m\u00ebdhenj t\u00eb prodhimeve shqiptare, shkruan n\u00eb nj\u00eb postim n\u00eb rrjetet sociale, se \u00ebsht\u00eb urgjent e nevojshme nj\u00eb strategji e mir\u00eb p\u00ebr provovimin e produkteve vendase. Prenga shkruan n\u00eb instagramin e tij, se baret e restorantet p\u00ebrdorin pak prodhimet shqiptare, e m\u00eb shum\u00eb recetat me produktet e huaja. P\u00ebr k\u00ebt\u00eb ai shkruan se \u00ebsht\u00eb e nevojshme bashk\u00ebpunimi i t\u00eb gjith\u00ebve, edhe e sip\u00ebrmarrjeve private, p\u00ebr t\u2019i dh\u00ebn\u00eb nj\u00eb dor\u00eb prodhuesve shqiptar\u00eb.<\/p>\n<p>\u201cMjaft m\u00eb se nuk mban m\u00eb uj\u00eb pilafi!<\/p>\n<p>Keni par\u00eb ju vende malore n\u00eb bot\u00eb me kodra e fusha plot me moll\u00eb por asnj\u00eb bar, kafe, restorant nuk t\u00eb ofron nj\u00eb l\u00ebng molle me krenari, nj\u00eb tort\u00eb me moll\u00eb, nj\u00eb moll\u00eb t\u00eb pjekur, nj\u00eb sallat\u00eb me moll\u00eb etj?<\/p>\n<p>\u00c7far\u00eb i kemi k\u00ebto pasti\u00e7eri dhe restorante \u201ctradicionale\u201d me k\u00ebta receta ku nuk p\u00ebrdoret l\u00ebnda e par\u00eb vendit por vet\u00ebm sheqer, margarin\u00eb dhe miell si n\u00eb koh\u00ebt e qoft\u00eblargut !<\/p>\n<p>Duhet t\u00eb ndryshojm\u00eb urgjent t\u00eb gjith\u00eb!!<\/p>\n<p>\u00c7far\u00eb turizmit b\u00ebjm\u00eb duke ofruar pije industriale n\u00eb vend t\u00eb l\u00ebngut me fruta stine vendore? Albert Begolli me djalin e tij Canin n\u00eb Vranisht t\u00eb Devollit m\u00eb tregoi se kan\u00eb shitur n\u00eb sezon edhe 3 lek nj\u00eb kg moll\u00eb!<\/p>\n<p>Sot mora 3000 kg moll\u00eb m\u00eb \u00e7mim t\u00eb padrejt\u00eb p\u00ebr ta nga 20 lek deri tek 45 lek\u00eb. Por 3000 kg p\u00ebr k\u00ebta prodhues \u00ebsht\u00eb nj\u00eb pik\u00eb n\u00eb oqean.<\/p>\n<p>Duhet ndryshim mentaliteti urgjent nga t\u00eb gjith\u00eb.<\/p>\n<p>Mjafton nj\u00eb shtrydh\u00ebse n\u00eb \u00e7do bar, kafe, restorant, hotel t\u00eb Kor\u00e7\u00ebs, Dibr\u00ebs dhe \u00e7do cepi t\u00eb Shqip\u00ebris\u00eb tabela me shkrimin Moll\u00eb Kor\u00e7e, Devolli, Dibre, Sheg\u00eb Berati, Lezhe etj etj! Dhe n\u00eb qoft\u00eb se mendoni se e kam gabim m\u00eb shkruani nj\u00eb recet\u00eb tradicionale me moll\u00eb? Sa p\u00ebr informacion \u00ebmb\u00eblsira tiramisu \u00ebsht\u00eb shpikur n\u00eb vitet 70 dhe sot ajo gatuhet gjithkund, na duhet t\u00eb ndryshojm\u00eb mentalitet urgjent, faleminderit!\u201d, shkruan Altini i Mrizit. \/L.F-dritare.net<\/p>","protected":false},"excerpt":{"rendered":"<p>Altin Prenga i Mrizit t\u00eb Zanave, nj\u00eb nd\u00ebr promovuesit m\u00eb t\u00eb m\u00ebdhenj t\u00eb prodhimeve shqiptare, shkruan n\u00eb nj\u00eb postim n\u00eb rrjetet sociale, se \u00ebsht\u00eb urgjent e nevojshme nj\u00eb strategji e mir\u00eb p\u00ebr provovimin e produkteve vendase. Prenga shkruan n\u00eb instagramin e tij, se baret e restorantet p\u00ebrdorin pak prodhimet shqiptare, e m\u00eb shum\u00eb recetat me [&hellip;]<\/p>\n","protected":false},"author":2031,"featured_media":231742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231],"tags":[],"class_list":{"0":"post-231741","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/231741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2031"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=231741"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/231741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/231742"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=231741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=231741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=231741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}