\u00c7mimet e produkteve n\u00eb fast food jan\u00eb rritur nga 15 deri 19%. Rritje t\u00eb \u00e7mimeve ka pasur edhe n\u00eb dyqanet e byrektoreve. \u00c7mimi i byrekut t\u00eb vog\u00ebl \u00ebsht\u00eb shtrenjtuar 25%.<\/p>\n
\u00c7mimet e dy operator\u00ebve nj\u00ebri n\u00eb zon\u00ebn e 9 -katesheve dhe nj\u00eb tjet\u00ebr n\u00eb zon\u00ebn e ish Bllokut sipas konstatimit n\u00eb terren t\u00eb \u201cMonitor\u201d jan\u00eb rritur 15,7% e sufllaqes gjiro me mish derri dhe pule, ku nga 190 ka arritur 220 lek\u00eb, hamburgeri nga 160 n\u00eb 190 lek\u00eb (rritja 18,7%), doner nga 190 ka arritur n\u00eb 220 lek\u00eb (15,7%), sandui\u00e7 nga 130 n\u00eb 150 lek\u00eb (rritja 15,3%), hot-dog 190 lek\u00eb n\u00eb 220 lek\u00eb (rritja 15,7%). \u00c7mimet p\u00ebr produkte si patate t\u00eb skuqura 150 lek\u00eb\/racioni dhe i tostit t\u00eb thjesht\u00eb 100 lek\u00eb kan\u00eb mbetur t\u00eb pandryshuara.<\/p>\n
Enri Jahaj p\u00ebrfaq\u00ebsues i Shoqat\u00ebs t\u00eb Bareve dhe Restoranteve tha p\u00ebr \u201cMonitor\u201d se rritja e \u00e7mimeve nuk \u00ebsht\u00eb abuzive, por vjen nga shtimi i kostove. Jahaj paralajm\u00ebron se pas muajit qershor kur t\u00eb nis\u00eb liberalizmi i tregut t\u00eb energjis\u00eb, do t\u00eb ket\u00eb tjet\u00ebr rritje t\u00eb \u00e7mimeve t\u00eb produkteve fast food. Aktualisht rritja e \u00e7mimeve t\u00eb ushqimit t\u00eb shpejt\u00eb, sipas tij ka ndikuar p\u00ebr r\u00ebnie t\u00eb konsumit.<\/p>\n
\u201cDeri tani \u00e7mimet n\u00eb dyqanet fast food kan\u00eb qen\u00eb shum\u00eb t\u00eb lira, p\u00ebr \u00e7do produkt mbi baz\u00ebn e kostos operator\u00ebt fitonin 20 deri 40 lek\u00eb. \u00c7mimi i sufllaqes n\u00eb Greqi kushton nga 5 deri 12 euro, nd\u00ebrsa n\u00eb vendin e jo t\u00eb origjin\u00ebs varion me \u00e7mim nga 220 deri 280 lek\u00eb (sipas tipologjis\u00eb t\u00eb produktit). N\u00eb Shqip\u00ebri ka shtremb\u00ebrim t\u00eb tregut dhe t\u00eb \u00e7mimeve n\u00eb raport e vendet e origjin\u00ebs t\u00eb ushqimit.<\/p>\n
Aktualisht shtrenjtimi i \u00e7mimit t\u00eb vajit q\u00eb p\u00ebrdoret n\u00eb sasi t\u00eb larta n\u00eb k\u00ebto biznese, miellit (q\u00eb ka ndikuar n\u00eb rritjen e \u00e7mimit t\u00eb buk\u00ebs dhe piteve q\u00eb p\u00ebrdoren n\u00eb k\u00ebto produkte), domates, dyfishimi i \u00e7mimit t\u00eb gazit dhe t\u00eb energjis\u00eb ka rritur 40% kostot e k\u00ebsaj industrie. Pritet q\u00eb kostot t\u00eb shtohen s\u00ebrish me shtrenjtimin e \u00e7mimit t\u00eb energjis\u00eb q\u00eb do t\u00eb ndodh\u00eb pas liberalizimit t\u00eb tregut n\u00eb muajin qershor. Kjo do t\u00eb ndikoj\u00eb n\u00eb nj\u00eb tjet\u00ebr rritje t\u00eb \u00e7mimeve p\u00ebr produktet fast food\u201d, pohon Jahaj.<\/p>\n
Shtrenjtim 25% \u00ebsht\u00eb sh\u00ebnuar edhe p\u00ebr \u00e7mimin e byrekut t\u00eb vog\u00ebl nga 40 lek\u00eb n\u00eb 50 lek\u00eb. \u00c7mimi i k\u00ebtij produkti u rrit 33% edhe n\u00eb muajin shtator 2021 nga 30 lek\u00eb n\u00eb 40 lek\u00eb, periudh\u00eb kur nisi shtrenjtimi i \u00e7mimit t\u00eb miellit. N\u00eb k\u00ebt\u00eb periudh\u00eb edhe \u00e7mimi i buk\u00ebs masive u rrit nga 70 lek\u00eb n\u00eb 80 lek\u00eb.<\/p>\n
\u201cArsyeja e rritjes t\u00eb \u00e7mimit t\u00eb byrekut t\u00eb vog\u00ebl \u00ebsht\u00eb shtrenjtimi i \u00e7mimit t\u00eb miellit, vajit dhe bulmetit p\u00ebr p\u00ebrgatitjen e k\u00ebtij produkti. \u00c7mimi p\u00ebr k\u00ebt\u00eb produkt edhe m\u00eb par\u00eb nuk arrinte t\u00eb mbulonte kostot e prodhimit. N\u00ebse byrekun do ta gatuash n\u00eb sht\u00ebpi, pa p\u00ebrfshir\u00eb pagesat e punonj\u00ebsve, dilte me kosto m\u00eb t\u00eb shtrenjt\u00eb sesa te dyqanet\u201d, thekson Enri Jahaj nga Shoqata e Bareve dhe Restoranteve. . MONITOR<\/p>", "protected": false }, "excerpt": { "rendered": "
\u00c7mimet e produkteve n\u00eb fast food jan\u00eb rritur nga 15 deri 19%. Rritje t\u00eb \u00e7mimeve ka pasur edhe n\u00eb dyqanet e byrektoreve. \u00c7mimi i byrekut t\u00eb vog\u00ebl \u00ebsht\u00eb shtrenjtuar 25%. \u00c7mimet e dy operator\u00ebve nj\u00ebri n\u00eb zon\u00ebn e 9 -katesheve dhe nj\u00eb tjet\u00ebr n\u00eb zon\u00ebn e ish Bllokut sipas konstatimit n\u00eb terren t\u00eb \u201cMonitor\u201d jan\u00eb […]<\/p>", "protected": false }, "author": 2020, "featured_media": 252193, "comment_status": "closed", "ping_status": "closed", "sticky": false, "template": "", "format": "standard", "meta": { "footnotes": "" }, "categories": [ 241, 5380, 231 ], "tags": [], "class_list": { "0": "post-252192", "1": "post", "2": "type-post", "3": "status-publish", "4": "format-standard", "5": "has-post-thumbnail", "7": "category-aktualitet", "8": "category-kryesore", "9": "category-lajme" }, "_links": { "self": [ { "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/252192", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2020" } ], "replies": [ { "embeddable": true, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=252192" } ], "version-history": [ { "count": 0, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/252192\/revisions" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/252193" } ], "wp:attachment": [ { "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=252192" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=252192" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=252192" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }