{"id":297383,"date":"2022-11-04T14:40:30","date_gmt":"2022-11-04T13:40:30","guid":{"rendered":"https:\/\/zjarr.tv\/?p=297383"},"modified":"2022-11-04T14:40:30","modified_gmt":"2022-11-04T13:40:30","slug":"involtini-nga-shef-artan-azizaj","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/en\/involtini-nga-shef-artan-azizaj\/","title":{"rendered":"Involtini-Nga shef Artan AZIZAJ"},"content":{"rendered":"<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Shija e Zjarrit nga chef Artan Azizaj\u00a0 \/\u00a0 I ftuar: Emiliano Kor\u00e7ari (student n\u00eb Institutin e Gastronomis\u00eb LE MONDE ) <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><strong>Receta: <\/strong><\/span><strong><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Involtini <\/span><\/strong><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~200 gr gjoks pule <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~10 gr proshut\u00eb <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~10 gr djath guda <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~Mustard <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~100 gr perime turshi <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~10 ml konjak <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~Pana <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~1 limon <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">~Krip\u00eb &amp; piper <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Shija e Zjarrit nga e h\u00ebna n\u00eb t\u00eb premte, n\u00eb ekranin e Zjarr Televizion nga chef Artan Azizaj n\u00eb or\u00ebn <\/span><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" dir=\"auto\" spellcheck=\"false\" href=\"https:\/\/www.youtube.com\/watch?v=216muqpxQHQ&amp;t=600s\">10:00<\/a><\/p>\n<div class=\"youtube-embed\" data-video_id=\"216muqpxQHQ\"><iframe loading=\"lazy\" title=\"Shija e Zjarrit \u2013 Emisioni 14 (  3 NENTOR 2022 ) Involtini\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/216muqpxQHQ?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>","protected":false},"excerpt":{"rendered":"<p>Shija e Zjarrit nga chef Artan Azizaj\u00a0 \/\u00a0 I ftuar: Emiliano Kor\u00e7ari (student n\u00eb Institutin e Gastronomis\u00eb LE MONDE ) Receta: Involtini ~200 gr gjoks pule ~10 gr proshut\u00eb ~10 gr djath guda ~Mustard ~100 gr perime turshi ~10 ml konjak ~Pana ~1 limon ~Krip\u00eb &amp; piper Shija e Zjarrit nga e h\u00ebna n\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":2037,"featured_media":297384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,5924],"tags":[],"class_list":{"0":"post-297383","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-shija-e-zjarrit"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/297383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2037"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=297383"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/297383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/297384"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=297383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=297383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=297383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}