Ai mund t\u00eb hapte nj\u00eb \u00ebmb\u00ebltore n\u00eb Kuk\u00ebs, por Januz Noka, \u00ebsht\u00eb b\u00ebr\u00eb i famsh\u00ebm n\u00eb New York p\u00ebr \u00ebmb\u00eblsirat q\u00eb gatuan n\u00eb \u201cGrand Central Oyster Bar & Restaurant\u201d p\u00ebr m\u00eb shum\u00eb se 20 vjet. Emrin e tij e p\u00ebrmendin gazetat e specializuara t\u00eb New Yorkut. Dhe si\u00e7 e dini gjith\u00e7ka kalon prej stomakut. \u201cGrand Central Oyster Bar & Restaurant\u201d ka n\u00eb dit\u00eb rreth 2500 klient\u00eb q\u00eb shijojn\u00eb \u00ebmb\u00eblsirat e shqiptarit Januz Noka, i cili punon atje prej vitit 1993.<\/p>\n
Noka, s\u00eb bashku me dy asistent\u00ebt e tij, krijon vizatime t\u00eb ndryshme mbi \u00ebmb\u00eblsirat e tij nd\u00ebrsa vendin ku punon e quan \u201cm\u00eb t\u00eb bukurin n\u00eb Manhattan\u201d. Nga ora 5:30 e m\u00ebngjesit e deri n\u00eb or\u00ebn 2 pasdite, ai sh\u00ebrben \u00ebmb\u00eblsirat me pak kalori, pasi restoranti m\u00eb shum\u00eb ofron ushqim deti.<\/p>\n
P\u00ebrve\u00e7 \u00ebmb\u00eblsirave, Noka \u00ebsht\u00eb i zoti edhe n\u00eb sh\u00ebrbimin e akulloreve t\u00eb cilat jan\u00eb sezonale n\u00eb k\u00ebt\u00eb restorant. Noka ka standarde t\u00eb larta. P\u00ebr t\u00eb, \u00ebmb\u00eblsirat jan\u00eb art.<\/p>\n
\u201cN\u00ebse nuk shtohen p\u00ebrb\u00ebr\u00ebsit n\u00eb koh\u00ebn e duhur\u2026 ju nuk mund ta riparoni \u00ebmb\u00eblsir\u00ebn. Ajo shkat\u00ebrrohet n\u00ebse nuk \u00ebsht\u00eb kombinimi i duhur i sheqerit dhe er\u00ebzave\u201d, thot\u00eb ai.<\/p>\n
\u201cDuhet t\u00eb jet\u00eb nj\u00eb kryevep\u00ebr. Nj\u00eb q\u00eb do t\u2019i b\u00ebj\u00eb t\u00eb uritur klient\u00ebt posa ta shikojn\u00eb \u00ebmb\u00eblsir\u00ebn\u201d, ka th\u00ebn\u00eb ve\u00e7 t\u00eb tjerash ai. Nd\u00ebrsa ka rr\u00ebfyer se puna e par\u00eb q\u00eb e ka b\u00ebr\u00eb n\u00eb New York ka qen\u00eb pjatalar\u00ebs. \u201cT\u00eb jetoja n\u00eb Amerik\u00eb ishte \u00ebndrra ime. Ishte sikur t\u00eb lindja p\u00ebr her\u00eb t\u00eb dyt\u00eb\u201d, ka th\u00ebn\u00eb ai.<\/p>","protected":false},"excerpt":{"rendered":"
Ai mund t\u00eb hapte nj\u00eb \u00ebmb\u00ebltore n\u00eb Kuk\u00ebs, por Januz Noka, \u00ebsht\u00eb b\u00ebr\u00eb i famsh\u00ebm n\u00eb New York p\u00ebr \u00ebmb\u00eblsirat q\u00eb gatuan n\u00eb \u201cGrand Central Oyster Bar & Restaurant\u201d p\u00ebr m\u00eb shum\u00eb se 20 vjet. Emrin e tij e p\u00ebrmendin gazetat e specializuara t\u00eb New Yorkut. Dhe si\u00e7 e dini gjith\u00e7ka kalon prej stomakut. \u201cGrand […]<\/p>\n","protected":false},"author":2044,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[234],"tags":[],"class_list":{"0":"post-3104","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kuriozitete"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/3104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2044"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=3104"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/3104\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=3104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=3104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=3104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}