Shoqata e Prodhuesve t\u00eb Buk\u00ebs Shqip\u00ebri rekomandon q\u00eb buka t\u00eb mos shitet m\u00eb e prer\u00eb n\u00eb feta, si\u00e7 jemi m\u00ebsuar ta marrim at\u00eb zakonisht n\u00eb dyqanet e buk\u00ebs, por t\u00eb shitet si nj\u00eb e plot\u00eb. Z.Nela p\u00ebrse rekomandohet nj\u00eb gj\u00eb e till\u00eb?<\/p>\n
\u201cP\u00ebr arsye sepse buka kur del nga furra krijon nj\u00eb kore t\u00eb vet\u00ebn. E cila kjo kore nuk lejon q\u00eb t\u00eb hyjn\u00eb agjent\u00ebt e tjer\u00eb mikrobi ose di\u00e7ka tjet\u00ebr. E dyta n\u00eb qoft\u00eb se ne do ta presim k\u00ebt\u00eb do t\u00eb hyjn\u00eb shum\u00eb mikrobe brenda. E treta kjo buk\u00eb duhet t\u00eb rrij\u00eb mbi 4-5 or\u00eb t\u00eb kulloj\u00eb, ai klienti vjen thot\u00eb m\u00eb jep nj\u00eb buk\u00eb t\u00eb ngroht\u00eb.<\/p>\n
Buka e ngroht\u00eb pritet, pasi ka marr\u00eb miliona mikrobe brenda. N\u00eb qoft\u00eb se nj\u00eb buk\u00eb pritet, pjes\u00ebt e sharr\u00ebs mbajn\u00eb mbetje dhe duke mbajtur mbetje dhe t\u00eb gjitha mbetjet rrin\u00eb tek faqet e buk\u00ebs. Nuk pranon mikrobi t\u00eb hyj\u00eb k\u00ebtu, sepse \u00ebsht\u00eb e pjekur \u00ebsht\u00eb kore e fort\u00eb. Ja do ta presim nj\u00eb buk\u00eb p\u00ebr ta par\u00eb se si funksionon. Shiko sa foje sharre mori.<\/p>\n
Shiko \u00e7far\u00eb ndodh, kjo \u00ebsht\u00eb shum\u00eb buk\u00eb e mir\u00eb dhe mori gjith\u00eb k\u00ebto mikrobe, e vum\u00eb k\u00ebtu ( mbi sharr\u00eb ) n\u00eb do t\u00eb p\u00ebrdorim qesen, e vum\u00eb n\u00eb qese pastaj do e marrim dhe do e vendosim tek letra. Letra ka pjes\u00ebn e vet, pastaj do e kapi goca ka disa prekje me dor\u00eb t\u00eb paarsyeshme. Ne si shoqat\u00eb mundohemi t\u2019i themi konsumatorit \u201cmerr buk\u00eb t\u00eb pa prer\u00eb\u201d\u201d, shprehet kreu i shoqat\u00ebs s\u00eb prodhuesve t\u00eb buk\u00ebs, Avni Nela.<\/p>","protected":false},"excerpt":{"rendered":"
Shoqata e Prodhuesve t\u00eb Buk\u00ebs Shqip\u00ebri rekomandon q\u00eb buka t\u00eb mos shitet m\u00eb e prer\u00eb n\u00eb feta, si\u00e7 jemi m\u00ebsuar ta marrim at\u00eb zakonisht n\u00eb dyqanet e buk\u00ebs, por t\u00eb shitet si nj\u00eb e plot\u00eb. Z.Nela p\u00ebrse rekomandohet nj\u00eb gj\u00eb e till\u00eb? \u201cP\u00ebr arsye sepse buka kur del nga furra krijon nj\u00eb kore t\u00eb vet\u00ebn. […]<\/p>\n","protected":false},"author":2044,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[],"class_list":{"0":"post-46567","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-vendi"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/46567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2044"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=46567"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/46567\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=46567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=46567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=46567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}