{"id":51922,"date":"2018-11-21T14:00:50","date_gmt":"2018-11-21T13:00:50","guid":{"rendered":"https:\/\/zjarr.tv\/?p=51922"},"modified":"2018-11-21T13:26:53","modified_gmt":"2018-11-21T12:26:53","slug":"muzeu-i-ushqimeve-te-neveritshme","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/en\/muzeu-i-ushqimeve-te-neveritshme\/","title":{"rendered":"Muzeu i ushqimeve t\u00eb neveritshme"},"content":{"rendered":"<p>N\u00eb Suedi \u00ebsht\u00eb hapur muzeu i ushqimeve t\u00eb neveritshme, ku vizitor\u00ebt m\u00eb t\u00eb guximsh\u00ebm mund dhe t\u00eb provojn\u00eb pjatat e \u00e7uditshme q\u00eb vijn\u00eb nga kultura t\u00eb ndryshme.<\/p>\n<p>Nga vez\u00ebt e ziera me lakuriq nate, duke kaluar tek djathi klasik me krimba, por dhe koka lepuri t\u00eb pjekura. N\u00eb muzeun e ushqimeve m\u00eb t\u00eb neveritshme n\u00eb bot\u00eb, n\u00eb Suedi, nuk mungon asgj\u00eb. Organizator\u00ebt synojn\u00eb t\u00eb tregojn\u00eb se at\u00eb q\u00eb nj\u00eb person e konsideron si ushqim t\u00eb neveritsh\u00ebm, p\u00ebr dik\u00eb tjet\u00ebr mund t\u00eb jet\u00eb shum\u00eb i shijsh\u00ebm.<\/p>\n<p>Shum\u00eb nga pjatat e ekspozuara n\u00eb muze, n\u00eb fakt, vijn\u00eb nga kuzhina tradicionale nga e gjith\u00eb bota: si p\u00ebr shembull djathi me krimba i tradit\u00ebs sarde, veza e fekonduar dhe e zier nga Kina, qum\u00ebsht pele t\u00eb fermentuar nga rajonet ruse. Ekspozita nuk \u00ebsht\u00eb e p\u00ebrshtatshme p\u00ebr t\u00eb gjith\u00eb, por ka t\u00ebrhequr nj\u00eb num\u00ebr t\u00eb madh kureshtar\u00ebsh q\u00eb kan\u00eb guxuar dhe t\u00eb provojn\u00eb k\u00ebto gatime.<\/p>\n<ul>\n<li><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>N\u00eb Suedi \u00ebsht\u00eb hapur muzeu i ushqimeve t\u00eb neveritshme, ku vizitor\u00ebt m\u00eb t\u00eb guximsh\u00ebm mund dhe t\u00eb provojn\u00eb pjatat e \u00e7uditshme q\u00eb vijn\u00eb nga kultura t\u00eb ndryshme. Nga vez\u00ebt e ziera me lakuriq nate, duke kaluar tek djathi klasik me krimba, por dhe koka lepuri t\u00eb pjekura. N\u00eb muzeun e ushqimeve m\u00eb t\u00eb neveritshme n\u00eb [&hellip;]<\/p>\n","protected":false},"author":2013,"featured_media":51934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,191],"tags":[],"class_list":{"0":"post-51922","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-bota"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/51922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2013"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=51922"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/51922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/51934"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=51922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=51922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=51922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}