Panetone \u00ebsht\u00eb shnd\u00ebrruar n\u00eb \u00ebmb\u00eblsir\u00ebn karakteristike fest\u00ebs s\u00eb Krishtlindjes jo vet\u00ebm n\u00eb Itali, por n\u00eb mbar\u00eb bot\u00ebn ku p\u00ebrfshihet edhe Shqip\u00ebria.<\/p>\n
Receta e saj lindi n\u00eb Milano n\u00eb shekullin e XIV.<\/p>\n
Panetona tradicionale e Milanos ka nj\u00eb form\u00eb m\u00eb t\u00eb st\u00ebrgjatur por ekziston edhe versioni i saj m\u00eb i shkurt\u00ebr dhe m\u00eb i rrumbullak\u00ebt q\u00eb \u00ebsht\u00eb p\u00ebrhapur m\u00eb shum\u00eb n\u00eb zon\u00ebn e Piemontes.<\/p>\n
Panetone tipike e tradit\u00ebs milaneze, e cila konsiston n\u00eb gatimin e saj me dor\u00eb, \u00ebsht\u00eb nj\u00eb produkt furre, me p\u00ebrb\u00ebr\u00ebs natyral\u00eb p\u00ebr ardhjen e brumit dhe ka nj\u00eb form\u00eb tipike cilindrike t\u00eb marr\u00eb nga \u201cletra e furr\u00ebs\u201d, e cila ngjitet derisa produkti t\u00eb p\u00ebrfundoj\u00eb. \u00cbmb\u00eblsira p\u00ebrfaq\u00ebson nj\u00eb struktur\u00eb t\u00eb but\u00eb dhe nj\u00eb arom\u00eb tipike t\u00eb fermentuesve si soda e buk\u00ebs. Panetone tipike e tradit\u00ebs artizanale milaneze gatuhet me uj\u00eb, miell, gjalp\u00eb, vez\u00eb (ose vet\u00ebm t\u00eb verdhat e vez\u00ebve), por mund t\u00eb shtohen edhe copa t\u00eb prera t\u00eb frutave t\u00eb fresk\u00ebta, l\u00ebkur\u00eb portokalli ose qitroje.<\/p>\n
Me rastin e festave t\u00eb fundvitit, industria italiane prodhon m\u00eb shum\u00eb se 100 milion\u00eb \u00ebmb\u00eblsira, t\u00eb cilat m\u00eb pas shp\u00ebrndahen n\u00eb t\u00eb gjith\u00eb bot\u00ebn.<\/p>\n
Para se ta konsumoni duhet ta ekspozoni panetonen af\u00ebr nj\u00eb burimi nxeht\u00ebsie (nj\u00eb oxhaku t\u00eb ndezur, nj\u00eb kaloriferi, brenda nj\u00eb furre e cila po ftohet pas pjekjes s\u00eb ndonj\u00eb gatimi, ose n\u00eb munges\u00eb t\u00eb k\u00ebtyre mjeteve, brenda nj\u00eb mikrovale duke vendosur nj\u00eb temperatur\u00eb jo shum\u00eb t\u00eb lart\u00eb dhe p\u00ebr shum\u00eb pak minuta). Nxeht\u00ebsia sh\u00ebrben p\u00ebr shkrirjen e gjalpit me t\u00eb cilin \u00ebsht\u00eb gatuar.<\/p>\n
Vera m\u00eb e p\u00ebrshtatshme p\u00ebr shoq\u00ebrimin e panetones \u00ebsht\u00eb spumantja e \u00ebmb\u00ebl e cila vihet fillimisht p\u00ebr disa minuta n\u00eb frigorifer.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Panetone \u00ebsht\u00eb shnd\u00ebrruar n\u00eb \u00ebmb\u00eblsir\u00ebn karakteristike fest\u00ebs s\u00eb Krishtlindjes jo vet\u00ebm n\u00eb Itali, por n\u00eb mbar\u00eb bot\u00ebn ku p\u00ebrfshihet edhe Shqip\u00ebria. Receta e saj lindi n\u00eb Milano n\u00eb shekullin e XIV. Panetona tradicionale e Milanos ka nj\u00eb form\u00eb m\u00eb t\u00eb st\u00ebrgjatur por ekziston edhe versioni i saj m\u00eb i shkurt\u00ebr dhe m\u00eb i rrumbullak\u00ebt q\u00eb […]<\/p>\n","protected":false},"author":2013,"featured_media":57544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,234],"tags":[],"class_list":{"0":"post-57543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-kuriozitete"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/57543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2013"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=57543"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/57543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/57544"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=57543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=57543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=57543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}