{"id":74460,"date":"2019-03-17T23:00:27","date_gmt":"2019-03-17T22:00:27","guid":{"rendered":"https:\/\/zjarr.tv\/?p=74460"},"modified":"2019-03-17T15:09:04","modified_gmt":"2019-03-17T14:09:04","slug":"gatuhet-tiramisuja-me-e-gjate-ne-bote","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/en\/gatuhet-tiramisuja-me-e-gjate-ne-bote\/","title":{"rendered":"Gatuhet tiramisuja m\u00eb e gjat\u00eb n\u00eb bot\u00eb"},"content":{"rendered":"<p>N\u00eb qytetin e Milanos n\u00eb Itali \u00ebsht\u00eb vendosur rekordi p\u00ebr tiramisun\u00eb m\u00eb t\u00eb gjat\u00eb n\u00eb bot\u00eb. \u00cbmb\u00eblsira \u00a0273.5 metra t\u00eb saj fitoi sot titullin n\u00eb Rekordet Gines si tiramisuja m\u00eb e gjat\u00eb e gatuar ndonj\u00ebher\u00eb. \u00cbmb\u00eblsira u realizua mbi 80 tavolina, me p\u00ebrb\u00ebr\u00ebsit: 500 kg maskarpone, 65 kg kakao e hidhur, 60 kg t\u00eb verdha veze dhe 70 t\u00eb bardha, 300 litra kafe dhe 65 kg sheqer.<\/p>\n<p>30 kuzhinier\u00eb nga Shkolla e Kuzhin\u00ebs Teatro7 | Lab, q\u00eb udh\u00ebhiqeshin nga kuzhinieri Stefano Callegaro krijuan \u00ebmb\u00eblsir\u00ebn rekord n\u00eb CityLife Shopping District n\u00eb Milano, n\u00eb bashk\u00ebpunim me AADV Entertainment. Pas matjes s\u00eb \u00ebmb\u00eblsir\u00ebs, gjyqtari Guinness World Records v\u00ebrtetoi se \u2018Tiramisuja Galbani Santa Lucia\u2019 \u00ebsht\u00eb m\u00eb e gjat\u00eb n\u00eb bot\u00eb, plot 273.5 metra duke mundur rekordin e m\u00ebparsh\u00ebm 269 metra t\u00eb vendosur nga vitin e kaluar n\u00eb Friuli-Venezia Giulia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>N\u00eb qytetin e Milanos n\u00eb Itali \u00ebsht\u00eb vendosur rekordi p\u00ebr tiramisun\u00eb m\u00eb t\u00eb gjat\u00eb n\u00eb bot\u00eb. \u00cbmb\u00eblsira \u00a0273.5 metra t\u00eb saj fitoi sot titullin n\u00eb Rekordet Gines si tiramisuja m\u00eb e gjat\u00eb e gatuar ndonj\u00ebher\u00eb. \u00cbmb\u00eblsira u realizua mbi 80 tavolina, me p\u00ebrb\u00ebr\u00ebsit: 500 kg maskarpone, 65 kg kakao e hidhur, 60 kg t\u00eb verdha [&hellip;]<\/p>\n","protected":false},"author":2013,"featured_media":74461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,191],"tags":[],"class_list":{"0":"post-74460","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-bota"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/74460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/users\/2013"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/comments?post=74460"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/posts\/74460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media\/74461"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/media?parent=74460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/categories?post=74460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/en\/wp-json\/wp\/v2\/tags?post=74460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}