{"id":2760,"date":"2015-07-26T19:10:56","date_gmt":"2015-07-26T17:10:56","guid":{"rendered":"http:\/\/zjarr.tv\/?p=2760"},"modified":"2015-07-26T18:28:30","modified_gmt":"2015-07-26T16:28:30","slug":"mos-e-lani-pulen-bakteret-shperndahen-me-shpejte-dhe-rrezikojne-femije","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/sq\/mos-e-lani-pulen-bakteret-shperndahen-me-shpejte-dhe-rrezikojne-femije\/","title":{"rendered":"Mos e lani pul\u00ebn! Bakteret shp\u00ebrndahen m\u00eb shpejt\u00eb dhe rrezikojn\u00eb f\u00ebmij\u00eb"},"content":{"rendered":"<p><strong>Ekspert\u00ebt e mjek\u00ebsis\u00eb k\u00ebshillojn\u00eb q\u00eb mos ta lani pul\u00ebn e pagatuar, pasi q\u00eb ajo dyfishon rrezikun e infeksionit bakterial dhe kontaminimit.\u00a0<\/strong><strong>Q\u00ebllimi i k\u00ebtij rekomandimi t\u00eb fundit \u00ebsht\u00eb p\u00ebr t\u00eb parandaluar p\u00ebrhapjen e baktereve q\u00eb ekzistojn\u00eb n\u00eb mish.<\/strong><br \/>\nN\u00eb fakt, larja e pul\u00ebs nuk \u00ebsht\u00eb problemi kryesor; problemi \u00ebsht\u00eb se ne po e b\u00ebjm\u00eb larjen gabim. Shum\u00eb p\u00ebrdorues nuk kan\u00eb njohuri rreth k\u00ebtij lloji t\u00eb helmimit. Nj\u00eb agjenci britanike p\u00ebr standardet e ushqimit kreu nj\u00eb sondazh n\u00eb internet, sipas t\u00eb cilit rreth 44% e 4500 njer\u00ebzve t\u00eb anketuar, lanin pul\u00ebn para gatimit.<br \/>\nSipas ekspert\u00ebve, ambienti krijohet nga pikat e ujit q\u00eb p\u00ebrhapin camplybacter. Kjo \u00ebsht\u00eb nj\u00eb baktere e cila p\u00ebrhapet n\u00eb duar, rroba, en\u00eb kuzhine, sip\u00ebrfaqe dhe pajisje t\u00eb tjera, transmeton Lajmi.net.<br \/>\nN\u00eb nj\u00eb anket\u00eb tjet\u00ebr u gjet se, rreth 280,000 njer\u00ebz vuajn\u00eb nga kjo baktere n\u00eb Britani. Shumica e njer\u00ebzve t\u00eb tjer\u00eb nuk ishin n\u00eb dijeni p\u00ebr k\u00ebt\u00eb baktere. Ne kryesisht e marrim k\u00ebt\u00eb baktere nga shpend\u00ebt dhe kjo \u00ebsht\u00eb edhe lloji m\u00eb i zakonsh\u00ebm i helmimit me ushqim.<br \/>\nEdhe pse simptomat e helmimit zgjasin p\u00ebr rreth nj\u00eb jav\u00eb, bakteret mund t\u00eb jen\u00eb fatale, ve\u00e7an\u00ebrisht p\u00ebr f\u00ebmij\u00ebt m\u00eb t\u00eb vog\u00ebl se 5 vje\u00e7. Simptomat jan\u00eb diarre, dhimbje barku, lodhje t\u00eb p\u00ebrgjithshme dhe ethe.<br \/>\nInfeksioni mund t\u00eb \u00e7oj\u00eb n\u00eb probleme m\u00eb afatgjata sh\u00ebndet\u00ebsore, t\u00eb cilat p\u00ebrfshijn\u00eb sindrom\u00ebn e zorr\u00ebve dhe Guillain Barre.<br \/>\n\u00c7far\u00eb t\u00eb b\u00ebni?<br \/>\nShmangni larjen e pul\u00ebs s\u00eb pagatuar, \u00ebsht\u00eb mir\u00eb ta futni at\u00eb menj\u00ebher\u00eb n\u00eb uj\u00eb p\u00ebr t\u2019u zier dhe sapo t\u00eb marri val\u00eb, t\u2019ia derdhni ujin dhe ta futni n\u00eb nj\u00eb uj\u00eb tjet\u00ebr. Mbajeni mishin e mbuluar n\u00eb frigorifer. Vendoseni at\u00eb n\u00eb raftin m\u00eb t\u00eb ul\u00ebt t\u00eb frigoriferit tuaj, n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb mos bie n\u00eb sendet tjera ushqimore. Kur ta gatuani at\u00eb, sigurohuni q\u00eb e keni gatuar mir\u00eb derisa t\u00eb jet\u00eb pjekur mjaftuesh\u00ebm. Gjat\u00eb p\u00ebrgatitjes s\u00eb mishit, lani t\u00eb gjitha en\u00ebt, thikat dhe veglat e tjera s\u00eb bashku me sip\u00ebrfaqen ku ishte vendosur pula.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ekspert\u00ebt e mjek\u00ebsis\u00eb k\u00ebshillojn\u00eb q\u00eb mos ta lani pul\u00ebn e pagatuar, pasi q\u00eb ajo dyfishon rrezikun e infeksionit bakterial dhe kontaminimit.\u00a0Q\u00ebllimi i k\u00ebtij rekomandimi t\u00eb fundit \u00ebsht\u00eb p\u00ebr t\u00eb parandaluar p\u00ebrhapjen e baktereve q\u00eb ekzistojn\u00eb n\u00eb mish. N\u00eb fakt, larja e pul\u00ebs nuk \u00ebsht\u00eb problemi kryesor; problemi \u00ebsht\u00eb se ne po e b\u00ebjm\u00eb larjen gabim. [&hellip;]<\/p>\n","protected":false},"author":2044,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"class_list":{"0":"post-2760","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/2044"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}