{"id":2942,"date":"2015-07-29T13:30:40","date_gmt":"2015-07-29T11:30:40","guid":{"rendered":"http:\/\/zjarr.tv\/?p=2942"},"modified":"2015-07-29T13:30:40","modified_gmt":"2015-07-29T11:30:40","slug":"torta-e-mahnitshme-japoneze-me-vetem-3-perberes-video","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/sq\/torta-e-mahnitshme-japoneze-me-vetem-3-perberes-video\/","title":{"rendered":"Torta e mahnitshme japoneze me vet\u00ebm 3 p\u00ebrb\u00ebr\u00ebs [VIDEO]"},"content":{"rendered":"<p>A d\u00ebshironi t\u00eb p\u00ebrgatitni nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb shijshme q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs? At\u00ebher\u00eb kjo recet\u00eb japoneze \u00ebsht\u00eb p\u00ebr ju!<br \/>\nP\u00ebr k\u00ebt\u00eb tort\u00eb ju do t\u00eb keni nevoj\u00eb vet\u00ebm p\u00ebr tre p\u00ebrb\u00ebr\u00ebs, dhe m\u00eb pas ajo do t\u00eb jet\u00eb me t\u00eb v\u00ebrtet\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Do t\u00eb ju duhet nj\u00eb or\u00eb p\u00ebr ta p\u00ebrgatitur k\u00ebt\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb shijshme.<br \/>\nP\u00ebrb\u00ebr\u00ebsit:<br \/>\n120g krem djathi t\u00eb pakripur<br \/>\n120g \u00e7okollat\u00eb t\u00eb bardh\u00eb (mund t\u00eb p\u00ebrdorni edhe t\u00eb zez\u00eb n\u00ebse d\u00ebshironi)<br \/>\n3 vez\u00eb<br \/>\nP\u00ebrgatitja:<br \/>\nThyeni vez\u00ebt dhe ndani t\u00eb verdhat nga e bardha. Vendosni t\u00eb bardh\u00ebn e vez\u00ebs n\u00eb frigorifer dhe ngroheni furr\u00ebn n\u00eb 170 grad\u00eb. Merrni 120g t\u00eb \u00e7okollat\u00ebs s\u00eb bardh\u00eb dhe shkrijeni at\u00eb mbi avull. Pasi t\u00eb shkrihet shtoni kremin e djathit. Shtoni t\u00eb verdhat e vez\u00ebs m\u00eb pas dhe p\u00ebrzieni me nj\u00eb lug\u00eb. M\u00eb pas, shtoni t\u00eb bardh\u00ebt e vez\u00ebve n\u00eb nj\u00eb en\u00eb dhe p\u00ebrzieni derisa t\u00eb b\u00ebhen shkum\u00eb dhe p\u00ebrzieni t\u00eb gjitha s\u00eb bashku.<br \/>\nMerreni nj\u00eb tigan p\u00ebr pjekje me diamet\u00ebr 14cm dhe yndyroseni at\u00eb. Hidheni p\u00ebrzierjen n\u00eb t\u00eb. M\u00eb pas merreni nj\u00eb tigan tjet\u00ebr m\u00eb t\u00eb madh dhe mbusheni me pak uj\u00eb. Pas k\u00ebsaj futeni n\u00eb furr\u00eb dhe piqeni p\u00ebr 15 minuta n\u00eb 170 grad\u00eb. M\u00eb pas ndaleni furr\u00ebn dhe l\u00ebreni tort\u00ebn brenda q\u00eb t\u00eb q\u00ebndroj\u00eb edhe p\u00ebr 15 minuta t\u00eb tjer\u00eb, transmeton Lajmi.net.<br \/>\nM\u00eb pas, nxirreni tort\u00ebn nga furra dhe l\u00ebreni t\u00eb ftohet. P\u00ebrmbi mund ta sp\u00ebrkatni me sheqer pluhur p\u00ebr nj\u00eb shije m\u00eb t\u00eb mir\u00eb. (Lajmi.net)<br \/>\nShikojeni me video se si p\u00ebrgatitet kjo tort\u00eb:<\/p>\n<div class=\"youtube-embed\" data-video_id=\"dVvPOE-C7AE\"><iframe loading=\"lazy\" title=\"3-Ingredient Souffl\u00e9 Cheesecake (Japanese Cotton Cheesecake) | OCHIKERON | Create Eat Happy :)\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/dVvPOE-C7AE?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A d\u00ebshironi t\u00eb p\u00ebrgatitni nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb shijshme q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs? At\u00ebher\u00eb kjo recet\u00eb japoneze \u00ebsht\u00eb p\u00ebr ju! P\u00ebr k\u00ebt\u00eb tort\u00eb ju do t\u00eb keni nevoj\u00eb vet\u00ebm p\u00ebr tre p\u00ebrb\u00ebr\u00ebs, dhe m\u00eb pas ajo do t\u00eb jet\u00eb me t\u00eb v\u00ebrtet\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Do t\u00eb ju duhet nj\u00eb or\u00eb p\u00ebr ta [&hellip;]<\/p>\n","protected":false},"author":2044,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233],"tags":[],"class_list":{"0":"post-2942","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-shendeti"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/2044"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}