Procesi kimik gjat\u00eb prodhimit t\u00eb ngjyrosjes s\u00eb karamelet, q\u00eb p\u00ebrdoret n\u00eb pije t\u00eb buta si Cola prodhon nj\u00eb kancerogjen, q\u00eb mund t\u00eb rris\u00eb rrezikun e kancerit n\u00eb mbi pragun e pranuar t\u00eb nj\u00eb rasti shtes\u00eb n\u00eb \u00e7do 100,000 njer\u00ebz q\u00eb konsumojn\u00eb k\u00ebto pije, sugjeron nj\u00eb analiz\u00eb.<\/p>\n
Testet laboratorike t\u00eb kryera nga Raportet e Konsumator\u00ebve n\u00eb 11 pije t\u00eb gazuara, t\u00eb raportuara p\u00ebr her\u00eb t\u00eb par\u00eb vitin e kaluar, me nj\u00eb analiz\u00eb t\u00eb konsumit mesatar t\u00eb amerikan\u00ebve, studiuesit n\u00eb t\u00eb zbuluan se nj\u00eb dit\u00eb mund t\u00eb jet\u00eb e mjaftueshme p\u00ebr t\u2019i ekspozuar ato n\u00eb nivele potencialisht t\u00eb shkaktuara nga kanceri i kimikatit, i njohur si 4-MEI (shkurtes\u00eb p\u00ebr 4-metilimidazol).<\/p>\n
Kancerogjeni i mundsh\u00ebm formohet gjat\u00eb prodhimit t\u00eb ngjyr\u00ebs s\u00eb karamelit t\u00eb njohur, q\u00eb i shtohet shum\u00eb pijeve t\u00eb konsumuara gjer\u00ebsisht, transmeton Gazeta Shneta.<\/p>\n
Testimi n\u00eb 110 mostra t\u00eb markave t\u00eb pijeve t\u00eb gazuara, t\u00eb kryera nga hulumtuesit e Raporteve t\u00eb Konsumator\u00ebve, t\u00eb udh\u00ebhequr nga nj\u00eb ekip n\u00eb Qendr\u00ebn Johns Hopkins n\u00eb Baltimore, zbuloi se pija p\u00ebrmbante nivele q\u00eb varionin nga 9.5 mcg p\u00ebr lit\u00ebr (mcg \/ L) deri 963 mcg \/ L.<\/p>\n
P\u00ebrqendrimet e 4-MEI ndryshuan n\u00eb m\u00ebnyr\u00eb t\u00eb konsiderueshme nga markat e pijeve t\u00eb gazuara dhe gjendja e blerjes, p\u00ebrfunduan studiuesit, \u201cpor ishin n\u00eb p\u00ebrgjith\u00ebsi n\u00eb p\u00ebrputhje me nivelet e 4-MEI.<\/p>\n
Hulumtuesit thon\u00eb se nuk kishte t\u00eb dh\u00ebna t\u00eb mjaftueshme nga mostrat e pijeve individuale p\u00ebr t\u00eb rekomanduar nj\u00eb mark\u00eb mbi tjetr\u00ebn n\u00eb drejtim t\u00eb ekspozimit t\u00eb kancerogjenit, por ata sugjerojn\u00eb: \u201cStandardet rregullatore shtet\u00ebrore duket se kan\u00eb qen\u00eb efektive n\u00eb uljen e ekspozimit ndaj kancerogjen\u00ebve n\u00eb disa pije\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
Procesi kimik gjat\u00eb prodhimit t\u00eb ngjyrosjes s\u00eb karamelet, q\u00eb p\u00ebrdoret n\u00eb pije t\u00eb buta si Cola prodhon nj\u00eb kancerogjen, q\u00eb mund t\u00eb rris\u00eb rrezikun e kancerit n\u00eb mbi pragun e pranuar t\u00eb nj\u00eb rasti shtes\u00eb n\u00eb \u00e7do 100,000 njer\u00ebz q\u00eb konsumojn\u00eb k\u00ebto pije, sugjeron nj\u00eb analiz\u00eb. Testet laboratorike t\u00eb kryera nga Raportet e Konsumator\u00ebve n\u00eb […]<\/p>\n","protected":false},"author":2044,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233],"tags":[],"class_list":{"0":"post-46758","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-shendeti"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/46758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/2044"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=46758"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/46758\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=46758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=46758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=46758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}