{"id":67407,"date":"2019-02-06T14:15:55","date_gmt":"2019-02-06T13:15:55","guid":{"rendered":"https:\/\/zjarr.tv\/?p=67407"},"modified":"2019-02-06T14:15:55","modified_gmt":"2019-02-06T13:15:55","slug":"kujdes-pasta-e-dhembeve-mund-te-shkaktoje-kancer","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/sq\/kujdes-pasta-e-dhembeve-mund-te-shkaktoje-kancer\/","title":{"rendered":"Kujdes! Pasta e dh\u00ebmb\u00ebve mund t\u00eb shkaktoj\u00eb kancer"},"content":{"rendered":"<p>Pas reklam\u00ebs s\u00eb re t\u00eb past\u00ebs s\u00eb dh\u00ebmb\u00ebve \u201cColgate\u201d ku konsiderohet si produkti m\u00eb i mir\u00eb p\u00ebr pastrimin e dh\u00ebmb\u00ebve, ka patur disa hulumtime sa i p\u00ebrket p\u00ebrb\u00ebr\u00ebsve.<\/p>\n<p>Kompania po p\u00ebrballet me nj\u00eb studim t\u00eb fundit e publikuar nga nj\u00eb revist\u00eb e K\u00ebrkimeve Kimike n\u00eb Toksikologji ku thuhet se pasta p\u00ebrb\u00ebhet nga nj\u00eb substanc\u00eb tep\u00ebr e rrezikshme q\u00eb quhet triklosan.<\/p>\n<p><em>\u201cColgate-Palmolive e ka hequr substanc\u00ebn nga sapun\u00ebt, por e kan\u00eb mbajtur tek pasta e dh\u00ebmb\u00ebve duke th\u00ebn\u00eb se \u00ebsht\u00eb aprovuar pasi ndihmon n\u00eb parandalimin e gingivit\u00ebve (inflamacion ose fryrje e mishrave)\u201d,\u00a0<\/em>shkruan Bloomberg.<\/p>\n<p>Mbrojt\u00ebsit e sh\u00ebndetit kan\u00eb paralajm\u00ebruar rrezikun e kimikatit triklosan q\u00eb \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr s\u00ebmundje t\u00eb ndryshme, p\u00ebrfshir\u00eb kancerin, efektet n\u00eb tiroide dhe b\u00ebn bakteret rezistente ndaj antibiotik\u00ebve.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas reklam\u00ebs s\u00eb re t\u00eb past\u00ebs s\u00eb dh\u00ebmb\u00ebve \u201cColgate\u201d ku konsiderohet si produkti m\u00eb i mir\u00eb p\u00ebr pastrimin e dh\u00ebmb\u00ebve, ka patur disa hulumtime sa i p\u00ebrket p\u00ebrb\u00ebr\u00ebsve. Kompania po p\u00ebrballet me nj\u00eb studim t\u00eb fundit e publikuar nga nj\u00eb revist\u00eb e K\u00ebrkimeve Kimike n\u00eb Toksikologji ku thuhet se pasta p\u00ebrb\u00ebhet nga nj\u00eb substanc\u00eb tep\u00ebr [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":67408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233],"tags":[],"class_list":{"0":"post-67407","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-shendeti"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/67407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=67407"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/67407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media\/67408"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=67407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=67407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=67407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}