{"id":75110,"date":"2019-03-20T23:20:40","date_gmt":"2019-03-20T22:20:40","guid":{"rendered":"https:\/\/zjarr.tv\/?p=75110"},"modified":"2019-03-20T17:25:17","modified_gmt":"2019-03-20T16:25:17","slug":"restoranti-i-pare-nenujor-i-evropes-hapet-ne-norvegji","status":"publish","type":"post","link":"https:\/\/zjarr.tv\/sq\/restoranti-i-pare-nenujor-i-evropes-hapet-ne-norvegji\/","title":{"rendered":"Restoranti i par\u00eb n\u00ebnujor i Evrop\u00ebs hapet n\u00eb Norvegji"},"content":{"rendered":"<p>Restoranti i par\u00eb n\u00ebnujor n\u00eb Evrop\u00eb hapet sot n\u00eb Norvegji me m\u00eb shum\u00eb se nj\u00eb sip\u00ebrfaqe 7.000 metra. Dashuria p\u00ebr jet\u00ebn detare dhe arkitektura jan\u00eb rezervuar deri m\u00eb tani p\u00ebr t\u00eb shijuar nj\u00eb vakt n\u00eb mes t\u00eb peshqve.<\/p>\n<p>Restoranti, i vendosur n\u00eb pik\u00ebn m\u00eb jugore t\u00eb Norvegjis\u00eb, duket si nj\u00eb tub i gjer\u00eb dhe i ngurt\u00eb, t\u00eb zhytur n\u00eb Detin e Veriut. Ajo quhet \u201cN\u00ebn\u201d, q\u00eb do t\u00eb thot\u00eb n\u00eb gjuh\u00ebn norvegjeze dhe \u201cmrekulli\u201d.Projektuar nga arkitekt\u00eb t\u00eb firm\u00ebs norvegjeze Snoehetta, firm\u00eb kjo q\u00eb ka projektuar edhe Operan n\u00eb Oslo dhe Muzeun Komb\u00ebtar \u2013 si dhe P\u00ebrkujtimin e 11 shtatorit n\u00eb Nju Jork.<\/p>\n<p>\u201cBukuria \u00ebsht\u00eb pik\u00ebrisht ky tranzicion. Dritarja e madhe tregon mjedisin n\u00ebnujor, jo si e nj\u00eb akuarium, por si nj\u00eb foto e v\u00ebrtet\u00eb \u201c, tha themeluesi i Snoehetta, Ketil Trental Toursen.<\/p>\n<p>Kur hyn n\u00eb \u201cN\u00ebn\u201d fillimisht ndjehesh se je duke hyr\u00eb n\u00eb nj\u00eb sauna. Eshte nj\u00eb hyrje tet\u00eb metra me nj\u00eb shkall\u00eb q\u00eb \u00e7on n\u00eb nje dhom\u00eb t\u00eb madhe ngr\u00ebnie, ne te cilen mund t\u00eb ulen pothuajse 40 kliente. Dhoma \u00ebsht\u00eb e ndar\u00eb nga deti me nj\u00eb dritare t\u00eb madhe q\u00eb ofron pamje panoramike. Tursun tha se nd\u00ebrtimi mund t\u00eb p\u00ebrballet me nj\u00eb mot shum\u00eb t\u00eb keq dhe \u00ebsht\u00eb projektuar p\u00ebr t\u2019i b\u00ebr\u00eb ball\u00eb asaj q\u00eb ai e quajti \u201cvala e shekullit\u201d.<\/p>\n<p>Restoranti mbushet me drit\u00eb natyrore gjat\u00eb dit\u00ebs, filtruar nga ngjyra e gjelb\u00ebr e ujit.<\/p>\n<p>Nj\u00eb menu e plot\u00eb prej 18 gjell\u00ebrash, bazuar n\u00eb p\u00ebrb\u00ebr\u00ebsit lokal\u00eb dhe prodhimet e detit, kushton deri n\u00eb 3,700 krore \u2013 rreth 380 euro \u2013 personi, duke p\u00ebrfshir\u00eb pije.<\/p>\n<p>Q\u00ebllimi \u00ebsht\u00eb qe 50% e konsumator\u00ebve q\u00eb han\u00eb k\u00ebtu, t\u00eb ken\u00eb mund\u00ebsi t\u00eb q\u00ebndrojn\u00eb gjat\u00eb nat\u00ebs n\u00eb hotelin ton\u00eb. Ne presim rreth 12,000 njer\u00ebz t\u00eb han\u00eb drek\u00eb n\u00eb restorantin ton\u00eb \u00e7do vit,\u201d tha Oumpostant, nj\u00ebri prej dy v\u00ebllez\u00ebrve pronar\u00eb.<\/p>\n<p>\u201cN\u00ebn\u201d \u00ebsht\u00eb e hapur sot p\u00ebr miqt\u00eb dhe pronar\u00ebt e familjes, nd\u00ebrsa p\u00ebr konsumator\u00ebt e par\u00eb, portat e saj do t\u00eb hapen n\u00eb fillim t\u00eb prillit.<\/p>\n<p>Restorante nenujore n\u00eb mbar\u00eb bot\u00ebn num\u00ebrohen me gishtat e nj\u00eb dore dhe i gjen n\u00eb uj\u00ebrat tropikale t\u00eb tilla si Maldive n\u00eb Oqeanin Indian.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restoranti i par\u00eb n\u00ebnujor n\u00eb Evrop\u00eb hapet sot n\u00eb Norvegji me m\u00eb shum\u00eb se nj\u00eb sip\u00ebrfaqe 7.000 metra. Dashuria p\u00ebr jet\u00ebn detare dhe arkitektura jan\u00eb rezervuar deri m\u00eb tani p\u00ebr t\u00eb shijuar nj\u00eb vakt n\u00eb mes t\u00eb peshqve. Restoranti, i vendosur n\u00eb pik\u00ebn m\u00eb jugore t\u00eb Norvegjis\u00eb, duket si nj\u00eb tub i gjer\u00eb dhe i [&hellip;]<\/p>\n","protected":false},"author":2013,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,191],"tags":[],"class_list":{"0":"post-75110","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-aktualitet","7":"category-bota"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/75110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/2013"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=75110"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/75110\/revisions"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=75110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=75110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=75110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}