Nj\u00eb studiues i botanik\u00ebs n\u00eb Turqin\u00eb qendrore, u ofron banor\u00ebve lokal nj\u00eb pije t\u00eb ve\u00e7ant\u00eb t\u00eb prodhuar nga 40 lloje er\u00ebza dhe produkte t\u00eb ndryshme bimore, nga nj\u00eb recet\u00eb origjinale e cila daton nga 600 vjet m\u00eb par\u00eb, shkruan Anadolu Agency.<\/p>\n
B\u00ebhet fjal\u00eb p\u00ebr pijen q\u00eb quhet “sherbet”, q\u00eb \u00ebsht\u00eb nj\u00eb pije tradicionale osmane, shum\u00eb e popullarizuar n\u00eb koh\u00ebrat e vjetra.<\/p>\n
Rreth dhjet\u00eb vjet m\u00eb par\u00eb, herbalisti Adnan Yildirim, i cili jeton n\u00eb qarkun Merzifon n\u00eb provinc\u00ebn Amasya, vendosi q\u00eb s\u00ebrish t\u00eb v\u00ebr\u00eb n\u00eb jet\u00eb k\u00ebt\u00eb pije t\u00eb lasht\u00eb sipas recet\u00ebs origjinale.<\/p>\n
\u201cFamilja ime tashm\u00eb p\u00ebr pes\u00eb gjenerata merret me herbaliz\u00ebm, nga t\u00eb cilat prodhon ila\u00e7e. Recet\u00ebn n\u00eb fjal\u00eb e gjeta n\u00eb vitin 2008, kur po b\u00ebja leximin e nj\u00eb dor\u00ebshkrimi n\u00eb Amasya. Pastaj nga kopjet dixhitale nxora recet\u00ebn e cila p\u00ebrmban 40 lloje t\u00eb produkteve herbale<\/em>\u201d, tha ai.<\/p>\n Receta origjinale ka qen\u00eb e shkruar nga mjeku Sabuncuoglu Serafeddin, i cili ka jetuar n\u00eb Amasya n\u00eb shekujt 14 dhe 15, gjat\u00eb periudh\u00ebs s\u00eb sulltan\u00ebve t\u00eb Shtetit Osman, Mehmed II Pushtuesi dhe Bayezid II.<\/p>\n P\u00ebrb\u00ebr\u00ebsit themelor t\u00eb k\u00ebsaj pijeje freskuese jan\u00eb nj\u00eb p\u00ebrzierje e er\u00ebzave me ekstrakte t\u00eb luleve dhe t\u00eb frutave, t\u00eb ziera me uj\u00eb dhe sheqer.<\/p>\n T\u00eb njohur p\u00ebr efektet sh\u00ebruese q\u00eb ka kund\u00ebr shum\u00eb s\u00ebmundjeve, lloje t\u00eb ndryshme sherbeti ishin pjes\u00eb p\u00ebrb\u00ebr\u00ebse n\u00eb ushqimet osmane, sidomos gjat\u00eb dit\u00ebve t\u00eb nxehta t\u00eb ver\u00ebs ku sherbetet u sh\u00ebrbehenin mysafir\u00ebve si pije freskuese.<\/p>\n Sot, k\u00ebto pije tradicionale z\u00ebn vend t\u00eb r\u00ebnd\u00ebsish\u00ebm sidomos n\u00eb koh\u00ebn e prishjes s\u00eb agj\u00ebrimit gjat\u00eb Ramazanit..<\/p>\n “Ve\u00e7an\u00ebrisht gjat\u00eb muajit t\u00eb Ramazanit, sh\u00ebrben si pije kryesore, dhe jo nj\u00eb alternativ\u00eb, sepse rregullon sistemin e tretjes, por nj\u00ebkoh\u00ebsisht b\u00ebn q\u00eb agj\u00ebrimi i gjat\u00eb 18 or\u00ebsh t\u00eb jet\u00eb m\u00eb i leht\u00eb sepse ndalon ndjenj\u00ebn e uris\u00eb dhe t\u00eb etjes”,<\/em>\u00a0thot\u00eb herbalisti.<\/p>\n N\u00eb dyqan bimor familjar, Yildirim shet bim\u00eb medicinale si dhe er\u00ebza, vajra esencial, ekstrakte lulesh dhe produkte t\u00eb ngjashme, megjithat\u00eb, sherbeti special osman, \u00ebsht\u00eb receta e cila i solli fam\u00eb.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nj\u00eb studiues i botanik\u00ebs n\u00eb Turqin\u00eb qendrore, u ofron banor\u00ebve lokal nj\u00eb pije t\u00eb ve\u00e7ant\u00eb t\u00eb prodhuar nga 40 lloje er\u00ebza dhe produkte t\u00eb ndryshme bimore, nga nj\u00eb recet\u00eb origjinale e cila daton nga 600 vjet m\u00eb par\u00eb, shkruan Anadolu Agency. B\u00ebhet fjal\u00eb p\u00ebr pijen q\u00eb quhet “sherbet”, q\u00eb \u00ebsht\u00eb nj\u00eb pije tradicionale osmane, shum\u00eb […]<\/p>\n","protected":false},"author":2013,"featured_media":86540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,191],"tags":[],"class_list":{"0":"post-86539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-bota"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/86539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/2013"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=86539"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/86539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media\/86540"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=86539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=86539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=86539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}