Kan\u00eb qen\u00eb t\u00eb p\u00ebrvitshme shqet\u00ebsimet se perime si domatja e kastraveci kan\u00eb p\u00ebrmbajtje t\u00eb lart\u00eb pesticidesh, por k\u00ebt\u00eb vit duket se problem \u00ebsht\u00eb pjepri.<\/p>\n
Niveli i lejuar i nitrateve tek pjepri \u00ebsht\u00eb 90 miligram\u00eb p\u00ebr kilogram\u00eb. Por n\u00eb t\u00eb gjitha matjet e kryera me nj\u00eb pajisje t\u00eb certifikuar nd\u00ebrkomb\u00ebtarisht, n\u00eb kat\u00ebr tregje t\u00eb Tiran\u00ebs, ky nivel varion nga 540 deri n\u00eb 850.<\/p>\n
Nutricionistja Albana Daka thot\u00eb se k\u00ebto nivele nitratesh jasht\u00eb \u00e7do rregulli shqiptar dhe nd\u00ebrkomb\u00ebtar jan\u00eb skandaloze dhe shkaktojn\u00eb kancer n\u00eb organiz\u00ebm.<\/p>\n
\u201cN\u00eb qoft\u00eb se k\u00ebto norma tejkalohen dhe fatkeq\u00ebsisht n\u00eb shumic\u00ebn e rasteve jan\u00eb t\u00eb tejkaluara, t\u00eb dyja k\u00ebto element\u00eb kur futen n\u00eb organiz\u00ebm, sidomos nitratet nd\u00ebrmjet enzimave t\u00eb goj\u00ebs, kthehen n\u00eb nitrite t\u00eb cilat pastaj pasi kalojn\u00eb n\u00eb aparatin tret\u00ebs n\u00eb stomak, nd\u00ebrmjet aciditetit t\u00eb stomakut kalojn\u00eb n\u00eb disa l\u00ebnd\u00eb q\u00eb quhen nitrozamina t\u00eb cilat jan\u00eb substanca potencialisht kancerogjene\u201d, thot\u00eb Albana Daka.<\/p>\n
Skandali u publikua nga Tv Klan, i cili iu drejtua ISUV, Institutit t\u00eb Siguris\u00eb Ushqimore dhe Veterinaris\u00eb p\u00ebr t\u00eb sakt\u00ebsuar rezultatin q\u00eb doli nga testimi paraprak. Por, ISUV thot\u00eb se pjepri nuk \u00ebsht\u00eb n\u00eb list\u00ebn e perimeve q\u00eb duhet t\u2019i kryhen analizat.<\/p>\n
E p\u00ebr k\u00ebt\u00eb rast ka ardhur nj\u00eb reagim edhe nga Autoriteti Komb\u00ebtar i Ushqimit, i cili deklaron se nuk ka vend p\u00ebr alarm n\u00eb lidhje me nivelin maksimal t\u00eb lejuar t\u00eb nitrateve n\u00eb produktet ushqimore.<\/p>\n
Autoriteti Komb\u00ebtar i Ushqimit (AKU) thekson se \u201cgjat\u00eb k\u00ebtij viti kemi thuajse pes\u00ebfishuar eksportet tona n\u00eb vendet e BE-s\u00eb dhe jo vet\u00ebm, si dhe nuk kemi asnj\u00eb ngarkes\u00eb fruta-perimesh t\u00eb kthyer mbrapsht n\u00eb vendin ton\u00eb p\u00ebr arsye t\u00eb nivelit mbi norm\u00ebn e lejuar t\u00eb mbetjeve (nitrateve) n\u00eb k\u00ebto produkte (konkretisht pjep\u00ebr)\u201d.
\n\u201cP\u00ebr rastin e trajtuar mediatikisht nuk ka vend p\u00ebr abuzim\/manipulim apo spekulim n\u00eb komunikimin publik duke krijuar panik t\u00eb panevojsh\u00ebm dhe fiktiv p\u00ebr konsumator\u00ebt. AKU trajton me seriozitetin maksimal t\u00eb gjitha indiciet apo denoncimet lidhur me problematika q\u00eb mund t\u00eb cenojn\u00eb sigurin\u00eb ushqimore, por rasti konkret nuk evidenton besueshm\u00ebrin\u00eb e nevojshme si denoncim. Ajo \u00e7far\u00eb u paraqit n\u00eb media nuk p\u00ebrmban as detaje t\u00eb integritetit dhe gjurmimit t\u00eb mostr\u00ebs s\u00eb produktit (konkretisht, vendin e origjin\u00ebs pra prodhuesin\/fermerin, subjektin tregtues, kushtet e ruajtjes, detaje t\u00eb dokumentacionit shoq\u00ebrues mbi k\u00ebt\u00eb produkt), si dhe as besueshm\u00ebrin\u00eb n\u00eb p\u00ebrdorimin e aparatit dhe sakt\u00ebsin\u00eb e tij n\u00eb matje\u201d, thekson AKU.<\/p>\n
Sipas AKU-s\u00eb, interesi i aktor\u00ebve t\u00eb ndrysh\u00ebm t\u00eb shoq\u00ebris\u00eb p\u00ebr t\u00eb promovuar p\u00ebrdorimin e pajisjes \u201cGreen Test\u201d dhe insistimi i tyre pran\u00eb AKU ka qen\u00eb i hersh\u00ebm.<\/p>\n
\u201cPara nj\u00eb viti, AKU ka sqaruar se bazuar n\u00eb t\u00eb dh\u00ebnat q\u00eb jep vet\u00eb firma prodhuese p\u00ebr k\u00ebt\u00eb pajisje, ky aparat nuk \u00ebsht\u00eb i destinuar p\u00ebr p\u00ebrdorim n\u00eb laborator, por p\u00ebr p\u00ebrdorim individual privat. N\u00eb referencat dhe materialet promovuese t\u00eb saj, firma prodhuese nuk p\u00ebrmend ndonj\u00eb laborator ose trup zyrtare inspektuese n\u00eb ndonj\u00eb vend t\u00eb bot\u00ebs q\u00eb p\u00ebrdor k\u00ebt\u00eb aparat p\u00ebr matjen e sasis\u00eb s\u00eb nitrateve n\u00eb produktet ushqimore, konkretisht pjep\u00ebr\u201d, shprehet AKU.<\/p>\n
Aparati, vijon AKU, nuk \u00ebsht\u00eb i destinuar p\u00ebr efekt kontrolli zyrtar p\u00ebr vet\u00eb specifik\u00ebn q\u00eb paraqet, jo n\u00eb p\u00ebrputhshm\u00ebri me metod\u00ebn standarde ISO t\u00eb unifikuar dhe validuar.<\/p>\n
\u201cN\u00eb lidhje me nivelin maksimal t\u00eb lejuar t\u00eb nitrateve n\u00eb produktet ushqimore, inspektor\u00ebt e AKU, gjat\u00eb kontrolleve zyrtare marrin mostra p\u00ebr analizimin e k\u00ebtyre produkteve duke ju referuar legjislacionit dhe akteve rregullatore n\u00eb fuqi (Udh\u00ebzim 19 dat\u00eb 17.11.2010 \u201cP\u00ebr metodat e marrjes s\u00eb mostrave dhe analizimit p\u00ebr kontrollin zyrtar t\u00eb nivelit t\u00eb nitrateve n\u00eb produktet ushqimore\u201d dhe Udh\u00ebzim Nr. 1 dat\u00eb 05.02.2016 \u201cP\u00ebr vendosjen e niveleve maksimale p\u00ebr disa kontaminues n\u00eb produktet ushqimore\u201d). Sqarojm\u00eb se Udh\u00ebzimi Nr. 1, dat\u00eb 05.02.2016 \u00ebsht\u00eb i p\u00ebrafruar me Rregulloren e Komisionit Europian Nr. 1881\/2006 t\u00eb 19 Dhjetorit 2006 p\u00ebr p\u00ebrcaktimin e niveleve maksimale p\u00ebr kontaminues t\u00eb caktuar n\u00eb produktet ushqimore, n\u00eb t\u00eb cil\u00ebn nuk parashikohet asnj\u00eb norm\u00eb mbi nivelin e nitrateve n\u00eb pjep\u00ebr\u201d, p\u00ebrfundon njoftimi i AKU-s\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kan\u00eb qen\u00eb t\u00eb p\u00ebrvitshme shqet\u00ebsimet se perime si domatja e kastraveci kan\u00eb p\u00ebrmbajtje t\u00eb lart\u00eb pesticidesh, por k\u00ebt\u00eb vit duket se problem \u00ebsht\u00eb pjepri. Niveli i lejuar i nitrateve tek pjepri \u00ebsht\u00eb 90 miligram\u00eb p\u00ebr kilogram\u00eb. Por n\u00eb t\u00eb gjitha matjet e kryera me nj\u00eb pajisje t\u00eb certifikuar nd\u00ebrkomb\u00ebtarisht, n\u00eb kat\u00ebr tregje t\u00eb Tiran\u00ebs, ky […]<\/p>\n","protected":false},"author":4,"featured_media":95687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,231,235],"tags":[],"class_list":{"0":"post-95686","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitet","8":"category-lajme","9":"category-vendi"},"_links":{"self":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/95686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/comments?post=95686"}],"version-history":[{"count":0,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/posts\/95686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media\/95687"}],"wp:attachment":[{"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/media?parent=95686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/categories?post=95686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zjarr.tv\/sq\/wp-json\/wp\/v2\/tags?post=95686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}